The variety was obtained as a result of crossing Sylvana and Voyager varieties. Externally, the potato is characterized by attractive light skin. The dry matter content makes it suitable for making home-made French fries.
The plant possesses good resistance to common scab and powdery scab. Excellent resistance to late blight is also claimed. Precise data on maturity group, plant height, or lodging resistance are absent.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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