The variety produces large, uniform tubers with light-yellow skin and flesh, with shallow eyes. The origin of the variety is based on crossing the forms ISP 36-5-11 and Montis.
The plant possesses high resistance to common scab, potato cyst nematode (pathotypes Ro 1, 4), and potato wart (physiotype 1). The variety is characterized by low susceptibility to mechanical damage and the formation of black spots upon impact.
The potato is characterized by early color formation during frying and a specific texture, making it suitable for processing into French fries.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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