The variety is a cross product of Desiree and Cara. The plants are characterized as tall and vigorous. The medium to large tubers have an elongated-oval shape, smooth bright red skin, white flesh, and shallow surface eyes.
The potato is distinguished by very high yield and tuber uniformity. The dry matter content is about 18%. The variety is suitable for boiling, baking, and industrial processing into french fries, and also possesses good ability for long-term storage.
The variety shows field immunity to PVX virus and high resistance to PVY virus. It is moderately resistant to common scab and Rhizoctonia. It has low susceptibility to late blight of foliage with sufficient resistance to late blight of tubers, however, it has some susceptibility to black scurf.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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More about sources
SCHEIDT| OAR Martin Scheidt in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau / MUNZERT| LD Dr. Munzert in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau