The variety is mid-early, with a growing period of about 110 days. The plant is characterized by medium-height stems and small, dark green leaves.
The tubers have an elongated-oval shape, yellow skin, yellow flesh, and shallow eyes. The variety is distinguished by high productivity, forming 18–20 tubers per plant. The dry matter content is 17–19%.
It belongs to culinary type A: the tubers do not boil down and retain their shape during cooking. The variety possesses complex resistance to viruses Y, X, A, potato leafroll virus, golden nematode, and certain races of Phytophthora infestans.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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