The variety has a mid-early maturity group, with a vegetation period of approximately 102 days. It is a specialized industrial variety primarily intended for use in the potato starch industry. The average starch content in tubers reaches 18.6%.
The potato is characterized by high resistance to Potato virus Y (PVY). Resistance to late blight is assessed as medium. The breeding number of the variety is STB 27123.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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