The variety was obtained by crossing the varieties Agria and AM 71-1319. The plant is characterized by rapid development and a low stem. The tubers have yellow skin and flesh, are noted for their uniformity and large size, with an average weight exceeding 130 g.
The variety belongs to culinary type AB and is slightly floury, which makes it suitable for salads and frying. Possesses high resistance to nematodes (Ro 1, 4, 5) and potato wart. Shows resistance to late blight, early blight, leaf roll, PVX viruses, drought, and secondary growth.
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
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Variety in registries
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