The variety belongs to the mid-early maturity group. The plant is characterized by medium foliage development and light lilac flower color. Tuberization is high; the tubers grow quite large, have a smooth surface, and an oval-round shape.
In terms of culinary properties, the variety belongs to type B; the dry matter content is about 20%. The flesh is moderately sensitive to darkening in the raw state and weakly sensitive after boiling. The variety is not suitable for processing into chips and French fries.
The plant possesses relative resistance to the herbicides metribuzin and bentazon. Resistance to mechanical damage during harvesting is medium; sensitivity to growth cracks is moderate.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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