The variety has a genetic origin from the cross of Atnigo and Solanum vernei. In terms of maturity, it is classified as mid-early.
The plant possesses resistance to potato cyst nematode (races Ro1-3 and Pa2) and demonstrates moderate resistance to late blight. The starch content in tubers is characterized as medium to high.
During trials in the late 1970s, the variety showed a yield level comparable to the standard Dianella at the first harvest in early September. The variety is intended for table use.
Sources6
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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