Plant is tall, upright, with leaves from medium to large size. Tubers have an oval or long-oval shape, a smooth surface with small shallow eyes. Cooking type 'B' is characterized as mostly firm, starch content is 13.7–15.3%.
The variety has high keeping quality and a long dormancy period. The plant is resistant to potato wart (pathotype I), golden potato nematode, virus Y, wrinkled and rugose mosaic. It shows moderate resistance to late blight of foliage and tubers, leaf roll virus, and common scab. Adapted to various soil types and drought conditions.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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