Early-maturing table variety with a vegetation period of about 85 days. Plant is of stem type, semi-erect, medium thickness, with white flowers. Tubers are round-oval shaped, with yellow skin and light yellow flesh with shallow eyes.
Culinary type AB (firm, holds shape), starch content is 11.2–11.7%. The variety is characterized by good keeping quality and high resistance to potato cyst nematode, potato wart, and Y-virus, moderately resistant to late blight. Suitable for organic farming and prefers light soils.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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