The variety is early-maturing, with a growing period of 80–90 days. The plant is a spreading bush 50–60 cm tall with white flowers. The tubers are large, oval, with yellow skin and light yellow flesh; 9–11 tubers are formed per plant.
The potato belongs to culinary type BC with a dry matter content of about 21.2%. The variety is resistant to potato wart, golden nematode, late blight of tubers, scab, and PVYn virus. It exhibits increased drought tolerance, is sensitive to metribuzin, and has moderate resistance to mechanical damage.
Sources3
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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