The variety belongs to culinary type B (slightly floury). Tubers have yellow skin and light yellow flesh. The plant has good keeping quality, however, when grown on clay soils, the shelf life of the produce is limited to the period until January-March.
The potato is resistant to nematodes (Ro 1, 4) and moderately resistant to scab. The variety is susceptible to late blight of the foliage and lacks resistance to potato wart. It is distinguished by good tolerance to heat and arid conditions.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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