The variety belongs to the mid-late group; the growing season is 95–110 days. The tubers have an oval shape. Productivity is characterized by the formation of 8 to 14 tubers per plant.
The starch content in the tubers varies from 15.0 to 17.7%. The variety has a good ability for long-term storage and is suitable for culinary use, in particular for preparing French fries due to optimal color formation during frying.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources