The Dianella cultivar is used in scientific research related to the study of phytopathology, including issues of resistance to late blight and early blight. It is also used in experiments on the genetic modification of starch.
Open sources lack data on economic traits, maturity group, or morphological characteristics typical of commercial varieties. The cultivar is presented as material for laboratory research with no information on its origin or parental lines.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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