The variety belongs to early table types. The tubers are characterized by light yellow skin and flesh, have a round shape, and a smooth surface. In terms of culinary qualities, the variety belongs to type A, does not boil down, possesses good keeping quality and resistance to internal defects, and is not prone to flesh darkening after mechanical impact.
The variety demonstrates very high yield on various soil types. It is distinguished by good tolerance to dry and hot growing conditions. It possesses immunity to potato wart (pathotype 1) and potato cyst nematode, and also shows resistance to common scab and late blight.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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