The variety was obtained by crossing parental forms Bolesta and X 76/2. The crop is characterized by very rapid initial haulm growth and belongs to culinary type A/B, with low disintegration during cooking.
Tubers are oval and smooth, suitable for washing and packing. The variety is resistant to mechanical damage, viral diseases, and potato wart, and also possesses good storage stability.
Cultivation requires humus-rich soils with sufficient nutrient supply and the implementation of protective measures against late blight.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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