The variety belongs to the early or mid-early group and has tubers of round or short-oval shape with medium-depth eyes. The skin and flesh of the potato are colored light yellow.
The culinary type of the variety is defined as C–D, which indicates a high degree of disintegrability and flouriness. Starch content in the tubers is from 19.0 to 22.0 percent, which makes the variety suitable for mashed potatoes, baking, and industrial processing.
The genetic material of the variety has been actively used in breeding programs as a parental component for developing new potato hybrids.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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