The variety belongs to the mid-early maturity group and is intended for table use. Tubers are characterized by uniformity, large size, and oval shape. The skin is smooth and yellow in color, with shallow eyes. The flesh is yellow.
The starch content in the tubers is 18–20%. The variety belongs to culinary type B, does not boil over easily, and the flesh does not darken after thermal processing, making it suitable for boiling, frying, and stewing.
The plant possesses high resistance to PVY, common and net scab, as well as immunity to potato wart. The variety is characterized as robust, with good tolerance to stressful growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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