The plant exhibits strong growth. The tubers have an elongated-oval shape, red skin, and light yellow flesh. The variety is characterized as reliable and robust, showing very high resistance to late blight on foliage.
The variety belongs to culinary type B, the dry matter content is about 20–22%. The potato is suitable for boiling, steaming, and frying, and has a mild taste. Due to its high suitability for long-term storage and resistance to diseases, it is suitable for organic farming.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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