The variety is classified as early or very early, with a maturation period of 70–90 days. The tubers have a round-oval shape, yellow skin, and yellow flesh. Yield is characterized as moderate. The potato belongs to the mealy starchy type and possesses good keeping quality when storage conditions are maintained.
The variety has some resistance to late blight due to its early maturity, but it may be susceptible to common scab. Recommended for cultivation on loamy or rich sandy soils. The optimal planting scheme is 30 cm between plants in a row and 55 cm between rows.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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