The variety forms upright stems with white flowers and ensures rapid haulm development. Tubers have shallow eyes, uniform sizing, and a starch content within 13–14%. The culinary type is determined as BC, which corresponds to moderate mealiness when boiled.
The plant has high resistance to Y-virus and potato cyst nematode races Ro 1, 2/3, 5 and Pa 2, 3. Resistance to potato wart, moderate resistance to late blight and common scab are noted. The variety shows low sensitivity to mechanical damage and flesh discoloration.
The potato is distinguished by a long dormancy period and slow sprouting, which ensures high keeping quality. When growing, it is recommended to follow a standard planting scheme, however, sandy soils should be avoided due to the risk of scab infection.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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