The Doribel potato variety is a specialized product for industrial use. Studies confirm the use of this variety as raw material for the production of crisps.
Morphologically, the variety is classified as a potato with a yellow flesh color of the tubers. Other agronomic characteristics, including maturity group and disease resistance indicators, are not presented in open sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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