The variety belongs to the mid-season group. Tubers have an oval shape, smooth light-cream skin, and cream flesh with small superficial eyes. Dry matter content is assessed as medium; the variety is suitable for various culinary processing methods.
The variety possesses high resistance to blackleg and the nematode Globodera rostochiensis (pathotype Ro1), partial resistance to the nematode G. pallida, as well as moderate resistance to common scab, silver scurf, and black spot. It shows susceptibility to late blight, powdery scab, dry rot, and viruses PVY, PLRV.
Resistance to mechanical damage and flesh bruising is assessed as moderate. Tuber dormancy period is medium. The variety is intended for the fresh produce market.
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