The plant has medium to above-medium foliage and sturdy stems about 48.9 cm high. The variety has long-oval yellow tubers with smooth skin and shallow eyes. The flesh of the tubers is light yellow, the dry matter content is 21–21.6%, and the cooking type is mealy.
The variety is resistant to nematode, potato wart, and viruses Yntn and X. Moderate resistance is observed to common scab and virus Yn, and low resistance to late blight of foliage and tubers. It is sensitive to mechanical damage and the use of the herbicide metribuzin.
The dormancy period of the tubers is medium; pre-sprouting is recommended before planting. The agronomic practices include increasing the nitrogen fertilizer rate by 10% from the standard. Before harvesting, it is recommended to wait three weeks after haulm killing to strengthen the skin.
Sources7
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Countries of admission
2 jurisdictions
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Variety registered as early as 8
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Variety in registries
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