The variety is early-maturing with a vegetation period from 70 to 75 days. Yield reaches 6 kg/m² or up to 45 t/ha. Marketable tubers have an elongated-oval shape, a weight of 80–100 g, creamy-yellow skin, and white flesh with small eyes.
Table potato variety with a starch content of 12.0–15.5%. Suitable for various types of culinary processing, possesses good taste qualities and keeping quality. The variety is resistant to the potato wart pathogen and viral diseases.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
RO - STAţIUNEA DE CERCETARE-DEZVOLTARE AGRICOLă SUCEAVA Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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