The variety forms oval or round-oval tubers with shallow eyes. The flesh has a shade ranging from yellow to dark yellow. In terms of culinary type, it is classified as predominantly firm, does not darken after boiling, and is considered versatile in use.
The plant possesses resistance to potato wart (pathotype 1) and nematodes (Ro1 and Ro4). The level of resistance to viruses, late blight of tubers and leaves, as well as common scab and rhizoctonia, is assessed as medium or low.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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