The variety is a hybrid resulting from crossing the Lanorma and Ambition varieties. The plant is characterized as strong and has a relatively short dormancy period, which allows it to be used for a second harvest in suitable climatic conditions.
Tubers have yellow skin and contain approximately 19.4% dry matter, belong to the floury cooking type (BC), and are suitable for making French fries. The variety has high resistance to golden potato cyst nematode (Ro 1,4), good tolerance to viruses and heat, but may be sensitive to late blight of tubers.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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