The variety is a hybrid of Armundo and Ariëlle. The plant is tall with semi-erect stems and white flowers. Tubers have an elongated-oval shape, smooth yellow skin, cream-colored flesh, and very shallow eyes; their weight is 50–130 g.
Starch content varies from 11 to 18.3%, culinary type is B. The variety is resistant to viruses X and Yn, moderately resistant to common scab, but susceptible to late blight of leaves. It is characterized by good keeping quality and resistance to after-cooking darkening of the flesh.
The variety tolerates heat well and is suitable for cultivation on various types of soils. During cultivation, thorough hilling is recommended to prevent greening of large tubers, as well as caution when applying metribuzin-based herbicides.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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