The variety was bred by INRA specialists and genetically obtained as a result of crossing the lines Jaerla, INRA 62.9.61 and Colmo. In literature, it is more often mentioned as an ancestor of other varieties, such as Safrane, rather than as an independent commercial cultivar for general consumption.
Data on the morphological traits and consumer qualities of the Fanette potato as an individual commercial product are not provided in open agronomic reference books.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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