The variety is mid-late, with a ripening period of about 120 days. The main purpose is industrial processing and table use.
The tubers have an elongated-oval shape, large size, smooth yellow skin and shallow eyes, and light yellow flesh. The variety is characterized by a high content of dry matter, including starch up to 23%, which ensures high-quality frying, and also has good keeping quality.
The plant is resistant to golden nematode, common scab, and a number of viral diseases.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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