The growing season of the variety is 96–110 days. Tubers have a round-oval shape, yellow skin and light yellow flesh with a starch content of 14.7–18%. Eyes are shallow or of medium depth, the marketability of tubers reaches 87–91%.
The plant forms a semi-erect bush with white flowers, characterized by rapid development of tops and row closing. The variety has high resistance to cancer, golden potato cyst nematode, virus Y, potato leafroll virus, blackleg and late blight of tubers.
Sources7
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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