The variety belongs to the mid-early group and was historically intended for commercial use, primarily for starch processing, which determined high requirements for the quality and yield of the starch component of the tubers.
Within the framework of scientific research, the variety was studied for the physicochemical properties of starch granules, their distribution in tuber tissues, and structural changes during culinary processing. The variety is also included in the list of crops that allow treatment with the herbicide Metric.
At present, the variety is considered archival and can be used in breeding programs, for example, to create hybrids resistant to Phytophthora infestans.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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