The variety is mid-early, with a maturation period of 85 to 115 days. Tubers have a short oblong shape, yellow skin, and white flesh; eyes are shallow.
The plant is susceptible to late blight of foliage, moderately resistant to common scab, moderately resistant to late blight of tubers, and sensitive to virus Y. The dry matter content in tubers is low.
The variety is suitable for making mashed potatoes, baking, and gratins, and demonstrates good retention during culinary processing. The dormancy period of the tubers is medium; keeping quality is 3 to 5 months.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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