The variety belongs to culinary type B, which characterizes it as slightly floury, suitable for universal use. On the taste quality rating scale, the variety has a value of 7.
According to data from genetic collections, the variety is characterized by an eye depth index of 6, flowering of 5, and specific values for skin color of 7 and flesh color of 6.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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