The variety is mid-early; its pedigree includes the Kiva variety. The plant is of medium height, erect, with light green leaves. Under the bush, 12 to 15 tubers are formed, while the sprouting period is characterized as late.
Tubers are of medium size and oval shape, distinguished by smooth yellow skin and yellow flesh that darkens slowly when damaged. Eyes on the tubers are shallow. The culinary type of the variety is defined as AB–B, and the starch content is 18–20%.
The variety has high resistance to common scab, is resistant to potato wart (Type 1) and nematodes (Ro1, 4), and moderate resistance is noted to late blight of foliage and tubers. Suitable for preparing soups, salads, industrial peeling, and processing.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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