The variety is a specialized industrial potato with a late or very late vegetation period. The tubers are round in shape with white flesh and eyes of normal depth. The plant is characterized by slow initial haulm development and a relatively light leaf color.
The yield of the variety is estimated as low to medium, forming large-sized tubers in small quantities per plant. Due to the high starch content, the tubers require careful handling during harvest to avoid mechanical damage.
The variety is resistant to nematode pathotypes Ro1, Ro2, Ro3, Pa2, Pa3, but is susceptible to common scab and sensitive to bacterial diseases. Agricultural practice requires early seed preparation, careful use of herbicides, and the provision of favorable growing conditions in September.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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