The variety has a mid-late maturity group and is distinguished by high productivity even in arid conditions. The medium to large tubers have an oval shape, smooth light skin, and creamy-white flesh with small shallow eyes. The variety has a high dry matter content and a floury texture, which makes it suitable for culinary use and industrial processing.
The plants are characterized by high growth vigor. The variety shows resistance to viruses Y and A, powdery scab and common scab, as well as to potato cyst nematode pathotypes Ro 1+4. Resistance to late blight of leaves and leaf roll virus is rated as moderate, and to late blight of tubers as good.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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