The variety is early-maturing; the vegetation period takes from 65 to 75 days, with the possibility of the first harvest on the 45th day. The plant reaches a height of 70 cm and has a semi-upright bush type with red-violet flowers.
The tubers are elongated-oval in shape, with a weight of 98–116 g, and possess yellow flesh and skin. Starch content is 12.5–16.5%. Marketable yield varies from 191 to 323 c/ha, with a maximum of 434 c/ha.
The potato is resistant to wart and golden potato cyst nematode, and demonstrates moderate resistance to late blight and viral diseases. It possesses high keeping quality (97%) and resistance to mechanical damage and drought.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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