The variety has a vegetation period of 80 to 125 days. Tubers are oval in shape, large, with bright red skin and white or light yellow flesh, eyes are of medium depth. About 9–14 tubers are formed in a hill.
The variety is intended for table use, culinary type B. Dry matter content is about 20%, starch — 13.5%. Keeping quality is high, reaching 98%. The variety is suitable for washing and packaging.
Possesses resistance to potato wart (Ro1, Ro4), common scab, PVYn and PVYntn viruses, and tuber late blight. Has low resistance to leaf late blight, high drought tolerance, and a well-developed root system. Sensitive to metribuzin.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 12
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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