The variety is classified as very early. According to culinary properties, it belongs to type B, which characterizes it as a moderately floury potato with medium consistency, suitable for soups, side dishes, mashed potatoes, and cooking in skins.
In scientific studies, the variety was evaluated for its resistance to Phytophthora infestans. Suitability for cultivation in organic farming systems was noted. The proportion of deformed tubers may vary depending on growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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