The tubers of the variety have an oval shape, yellow skin and yellow flesh. The cooking type belongs to the B–C category, which means moderate mealiness of the finished product.
The variety possesses high or very high yield potential and forms large tubers. The dormancy period of the tubers is medium. In breeding programs, the variety is being studied as a source of potential resistance to late blight.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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