The variety belongs to the mid-early maturity group and is intended for the fresh market, washing and packaging. Tubers have an oval shape and medium size, characterized by smooth yellow skin and yellow flesh. From 10 to 16 tubers are formed under one plant.
The culinary type of the potato is AB, characterized by a medium dry matter content and good taste qualities with a nutty undertone. The variety is distinguished by a long dormancy period and rapid emergence, and adapts well to clay and sandy soils.
The plant possesses resistance to golden potato nematode (pathotypes 1, 4), potato wart (pathotypes 1, 6) and has high resistance to common scab. At the same time, low resistance to late blight of foliage and tubers is observed. For planting, soil warmed up to 8–10°C is recommended, and storage should be carried out at a temperature of 6–8°C.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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