The variety belongs to the early maturity groups and forms on average 9 to 11 round-oval or oval tubers per plant. The potato skin is light yellow, the flesh is cream. The dormancy period of the variety is medium-early.
The dry matter content in the tubers is about 22.1%, starch is about 16.2%. The variety belongs to culinary type B, which defines it as slightly floury and suitable for universal use.
The variety has high resistance to strong wind. At the same time, sensitivity to mechanical damage in the form of internal bruising during harvesting and susceptibility to the herbicide metribuzin are noted.
Sources2
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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