The tubers of the variety have an oblong-oval shape, smooth yellow skin, and yellow flesh. The sprouts are colored reddish or reddish-violet.
The plant is characterized by abundant flowering, forming pale violet flowers with white tips. As for the culinary type, the variety is classified as firm, staying solid when boiled.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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