The plant is medium-small, upright and moderately compact, the stems have light brownish-purple pigmentation. The tubers have an oblong or long cylindrical shape with shallow eyes, light brown netted skin and white flesh.
The variety has good resistance to common scab and Fusariumdry rot, moderate resistance to leaf roll and Verticillium wilt. It is resistant to black spot and hollow heart, however, it is susceptible to late blight, growth cracks and internal brown spots.
The variety has a long dormancy period and moderately high yield. Suitable for baking and preparing French fries. Storage of seed potatoes is recommended at a temperature of 4 °C, and tubers for frying at a temperature above 8 °C to prevent sugar accumulation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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