Potato «Furor» is a hybrid form obtained through the process of long-term seedling selection. The tubers have red flesh, and their shape is described as oval or slightly elongated.
The yield of this form is 30–35 t/ha, and the starch content is about 16%. The variety demonstrates field resistance to late blight and a number of viral diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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