The variety belongs to the mid-early group and forms round or oval tubers with yellow flesh and attractive skin. In terms of culinary qualities, the variety is characterized as predominantly firm or transitioning to floury, while it is not prone to blackening after cooking.
Regarding disease resistance, the variety shows low susceptibility to Rhizoctonia (Rhizoctonia solani). At the same time, high susceptibility to dry rot (Alternaria) and wilt caused by the fungus Colletotrichum coccodes is noted, which can lead to a decrease in yield in case of early infection.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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