Tubers of the variety are large, oval-shaped, smooth with shallow eyes. The culinary type belongs to category BC, starch content is about 15.3%. The variety is suitable for fresh consumption, production of french fries, dried and frozen products, as well as for washing and packaging.
The variety possesses resistance to virus Y, common scab, potato wart pathogen and mechanical tuber damage. The plant is characterized by adaptability to various growing conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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