The variety is mid-season, the vegetation period takes 90–100 days. The plant is medium height, semi-erect, with good foliage and white flowers. Oval-shaped tubers are formed in the amount of 8–12 pieces per plant. The skin has a yellow color and a slightly reticulate structure, the eyes are shallow.
The potato belongs to culinary type BC and is slightly floury. The variety is distinguished by high keeping quality, resistance to mechanical damage and the absence of flesh darkening after processing. Recommended for cultivation on light and medium-textured soils.
The variety is highly resistant to Globodera rostochiensis, potato wart and has field resistance to a number of viral diseases. Moderate resistance is observed to late blight, common scab, blackleg, alternaria and dry Fusarium rot.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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