The Jantar variety belongs to the group of starchy industrial potato varieties. During studies of the dry matter and starch content in the tubers of this variety, a starch content level of 21.4% was recorded.
The variety was bred by the SHR breeding station in Strzekęcin and is mentioned in publications dedicated to the history of Polish potato breeding and variety maintenance programs.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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